Join the best shot in the world, George Digweed, and I for some Kentish Pigeon popping. Today we shoot to grill, whipping up some Wood Pigeon breasts on Toast with Liver Parfait.
#hunting #pigeon #ThomasStraker #shooting #food #game Game Eater, Thomas Straker, George Digweed, Hunting, Cooking Series, Pigeon, Cooking Pigeon, Rustic Cooking, Food, Cooking Tips, Chef Techniques, Liver Parfait, Kent.
Visit our sponsor WildGameandFishCookBooks.com